onlycupcakes: Gluten-free chocolate banana cupcakes via Cannelle et Vanille Here is their recipe: Chocolate, Banana and Teff Cupcakes Makes 1 loaf and 12 cupcakes3 eggs200 grams natural cane sugar300 grams ripe bananas, mashed175 grams light olive oil2 tsp vanilla extract100 grams teff flour50 grams sweet rice flour50 grams hazelnut meal15 grams cocoa powder1/2 tsp salt1/2 tsp baking soda100 grams chocolate chipsIn a medium bowl, whisk together the eggs, sugar, banana puree, oil and vanilla.In a large bowl, whisk together the teff, sweet rice flour, hazelnut meal, cocoa powder, salt, baking soda. Add the wet ingredients to the dry and whisk until all combined. Fold in the chocolate chips.Divide the batter between the loaf pan and cupcake molds. Bake at 350F for about 45 minutes for the loaf pan and 20 minutes for the cupcakes. rainy monday morning…i could use a cupcake right now!

onlycupcakes:

Gluten-free chocolate banana cupcakes via Cannelle et Vanille

Here is their recipe:

Chocolate, Banana and Teff Cupcakes

Makes 1 loaf and 12 cupcakes

3 eggs
200 grams natural cane sugar
300 grams ripe bananas, mashed
175 grams light olive oil
2 tsp vanilla extract
100 grams teff flour
50 grams sweet rice flour
50 grams hazelnut meal
15 grams cocoa powder
1/2 tsp salt
1/2 tsp baking soda
100 grams chocolate chips

In a medium bowl, whisk together the eggs, sugar, banana puree, oil and vanilla.

In a large bowl, whisk together the teff, sweet rice flour, hazelnut meal, cocoa powder, salt, baking soda. Add the wet ingredients to the dry and whisk until all combined. Fold in the chocolate chips.

Divide the batter between the loaf pan and cupcake molds. Bake at 350F for about 45 minutes for the loaf pan and 20 minutes for the cupcakes.

rainy monday morning…i could use a cupcake right now!

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